Talks and lectures
Popping the Science Bubble on April 21, a monthly event at the Berkeley Public Library, talk title What the chimpanzee diet tells us about the origins of alcohol consumption [fast forward to 10:00]:
Ferment Meeting on April 21 academic seminar titled In pursuit of an evolutionary hangover: wild fermentation, the chimpanzee diet, and the origins of alcohol production available to view here (password: z3fy&!AS)
Ph.D. finishing talk at the Museum of Vertebrate Zoology’s Grinnell-Miller Library at UC Berkeley on March 11, 2026 titled Towards a wild fermentation ecology: alcohol within floral nectar and the frugivorous diet of chimpanzees
Research seminar (30 min video) for Urinary concentrations of a direct ethanol metabolite indicate substantial ingestion of fermenting fruit by chimpanzees
Conference presentation for the Society for Integrative and Comparative Biology (SICB) 2024: Ethanol concentrations within floral nectar at a Mediterranean climate botanical garden
Conference presentation for the Society for Integrative and Comparative Biology (SICB) 2023: Ungulate-patronized natural salt licks are located disproportionately inland relative to N. American oceanic margins. Watch the subtitled video on YouTube:
